AVOIDING & DEALING WITH PAIN - NOVEMBER 2013 - VOLUME 5 ISSUE 7
/Pain is something pretty much all of us have to deal with – rarely if we’re lucky, or frequently to constantly if we’re not so lucky. As long as the pain isn’t too severe, it’s easy enough to take one of the well-known, commonly used analgesics, but there can be side effects from them, and they can be severe. I’d like to discuss some alternatives to these analgesics that are natural and effective. |
First, I’d like to briefly review some ways we can greatly reduce or avoid some types of pain altogether – really the best first step. Exercise – Maintaining your strength, flexibility and aerobic fitness can go a long way toward preventing strains, sprains and other injuries that cause pain. (See our newsletter of May 2010.) Weight management – An ideal weight (or at least close to it) reduces the strain on knee, hips and feet, all of which can become arthritic from carrying excess weight. (See our newsletter of January 2010.) Adequate, good quality sleep is important to keep your pain threshold higher; that is, if you’re well rested, your perception of a given level of pain will be lower than it would be if you were tired. It pretty much goes without saying that stress reduction is as important as adequate, good quality sleep, and necessary to obtain that sleep. (See our newsletters of December 2010 and March 2013.) A healthy diet helps to ensure a healthy weight, but there’s more to it than that. For example, some foods tend to aggravate arthritic pain and some foods can help prevent or reduce it – more on that later. I know, it seems no matter what the topic, these fundamentals of good health are always very important! |
To reduce pain, we are generally looking for ways to reduce inflammation. There are many spices, as well as vitamins and minerals, foods, and other substances that can play an important role in reducing pain. Here is a summary of some that I find the most effective.
There are several additional remedies that you can read about in the literature for pain relief, including ginger, capsicum or cayenne pepper, and chamomile tea. Green tea has shown promise in reducing the pain of rheumatoid arthritis. Relaxation techniques can be very important in reducing pain. As I’m sure you know if you’ve experienced any pain at all, we tend to tense up with pain – it’s almost inevitable – and that just makes the pain worse, so learning to relax when pain occurs can help to minimize it. If you would like to learn more about using relaxation methods, please feel free to book an appointment with me (please call 613.829.0427). Foods to avoid As important as it is to consider beneficial substances as remedies for pain, it’s just as critical to eliminate things that contribute to inflammation and therefore, pain. Some of the more important ones are:
Foods to reduce inflammation
Some whole grains such as brown rice are healthy choices as well, although in moderation, since they become acidic in the body. Try to avoid grains that are more likely to have been genetically modified, e.g. corn and products containing corn such as cornflakes, corn chips, cornstarch among others. For additional information, please email ramila@ramilas.com; or call Ramilas Healing Arts Clinic at 613.829.0427 for an appointment. Please continue letting friends and family know about this newsletter. Also on our website, please see back issues of this newsletter, additional information about products, order products, and see information about our Clinic. |
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The suggestions and recommendations in this newsletter are not intended to be prescriptive or diagnostic. The information is accurate and up to date to our knowledge, but we are not responsible for any errors in our sources of information. |
These newsletters will help you make better choices for better health. The choices that you make today can either have a positive or negative impact on your overall health. Begin by choosing better. It is a step toward longevity. Sincerely, Ramila Padiachy |